Made some steam prawn tofu... taste really yummy and so healthy... nothing beats chinese food, well...maybe apart from some jap food ;p
It's kind of a hassle to prepare so I dun do this dish very often. Depending on my mood, i kinda vary the receipe abit. However, its hard to get fresh waterchestnut easily so i replace it with carrot bits for the crunchiness...
Unless someone needs and ask for this recipe, too lazy to blog it tonite...
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