Friday, May 23, 2014

May 2014: @Mr Wong restaurant, doing the Westernised dim sum thingie

May 2014

What's coming back to Sydney without taking mum n dad to somewhere nice, a break from their normal mundane routine? 

So off we went to Mr Wong! Parking was a nitemare around there. Expensive too!!! Prob cost us A$50 just for parking!!

Service here was prompt and food was less expensive than we thought, as compared to Chinese restaurant in Sydney, not HK. 

There are hits n misses and I didn't take pictures of everything we ate. The roasted duck was good, liked the spring roll n scallop steamed dumpling. Vege was a tad salty and the cheong fan not great.

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