Firstly bored, secondly there isnt any good dessert near my place. Thirdly, having dinner with Jamie and Amy on Monday and so I thought I will bring something since Jamie is cooking.
I fiddled with the recipe slightly and instead of using oreo chocolate biscuit, I used the original white cream ones. It turned out just as perfect and closer to the New york cheesecake taste as u do not get the melted chocolate now. And because of the oreo, I cut back on the 1 cup sugar to balance the taste. Secondly, I discovered by chance that a 9inch round pan works better than 8 inch one. Thirdly, I learned that I should whip the cheese mix really soft before i throw in the eggs --> Gives the final product a softer filling.
Final verdict, everyone loves my cheesecake. I was truly happy!! All I need is to finish
the topping with fresh cream whipped and strawberries on top (and icecream by the side)!