Went back to Xiyan Tastes (at G.O.D at causeway bay) so many times the past week and I am still discovering the wide menu.
They served surprisingly good dishes of good portions and flavours. The dessert were also a hit with myself and my husband, especially the milkicecream with apples. It was light and absolute divine.
The best dishes i really like are number 13 (tender mild spicy beed) and 14 (braised beef), and the seasonal veges with premium stock.
Granted the menu is designed by celebrity chef Jacky. I credit him for at least giving us a decent restaurant unlike Jamie Oliver whose restaurant food is not something you would return another time unless you have faulty tastebuds....
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